Sabores da Idanha
Cured sheep, goat and cow cheese
1 in stock
More flavour, less 50% fat. Hard cheese, semi-hard mass, slightly yellow, with Some Small Eyes, obtained by a slow draining curd after coagulation of raw sheep’s milk, Estreme, A thistle infusion ( Cynara cardunculus ) and from the Region demarcated, some parishes of the municipalities of Idanha -a -Nova, Castelo Branco and Fundao. Colour straw yellow a yellow crust – crisp uniform , malleable, full, well-formed and smooth.