S. Julião

Product Description

Sheep cured cheese, semi-hard and slightly yellowish. It is characterized by its cylindrical shape with low edges as well defined. its unique in taste: leather, spices, roasted It is characterized by the softness of sensations and should go along with a good full-bodied wine of the region of Portalegre.grain and being noticeable even a touch of dried fruit as the hazelnut.