Cured Sheep Cheese
3 in stock
Considered by US magazine “Wine Spectator” as one of recognized and appreciated cheeses from Alentejo. Cured cheese, semi-hard and color between white and yellow. Handmade is produced with raw milk from sheep and with the rules imposed by Denominação de Origem Protegida (DOP). Of pronounced aroma and slightly acidity flavor is deeply appreciated with bread or in small portions as a snack. Is recognized its special affinity with wines.